# www.wienerwald.at

> AI-optimized mirror of www.wienerwald.at containing 6 pages totalling 1,233 words of clean markdown content, structured data, and semantic HTML. Original source: https://www.wienerwald.at/. Last updated: 2026-04-13T14:49:01.436Z.

Each page is available as HTML (with JSON-LD structured data) and Markdown (text-only, ideal for LLMs and RAG).

## Homepage

- [Wienerwald Restaurant | Traditionelle österreichische Küche | Wien](/site-root.html): The Wienerwald restaurant in Vienna offers traditional Austrian cuisine, prominently featuring classics like Wiener Schnitzel, Grillhendl, and Backhendl. Open daily from 11 AM to 10 PM, it emphasizes quality and authenticity in its offerings. The restaurant is located at Annagasse 3, 1010 Vienna, providing a cozy and representative atmosphere suitable for various events, including business meetings and private celebrations. The venue is easily accessible by public transport and car, with several nearby parking options. (477 words)

## Articles & Blog Posts

- [FAQ | WienerWald](/faq/index.html): The page promotes chic products and offers free shipping on orders over $20. It features a section on FAQs, explaining their purpose to address common questions about shipping, hours of operation, and service bookings, enhancing user navigation. Users are encouraged to explore their stylish product offerings and can shop all items online. (62 words)
- [GANZES MENÜ | WienerWald](/menu/index.html): The content presents a menu from a restaurant, available daily from 11:00 to 22:00, featuring various categories such as soups, salads, chicken specialties, fish dishes, and traditional Viennese specialties. Key items include:
- **Soups:** Chicken or beef broth, Hungarian goulash soup (€8.30), and traditional Austrian soups.
- **Salads:** Styrian chicken salad (€18.90), grilled turkey on fresh salads (€17.90), and various potato salads.
- **Chicken Specialties:** Including half grilled chicken (€21.90) and traditional backhendl (€18.90).
- **Fish Options:** Baked plaice (€19.90) and fried pike-perch fillet (€23.90).
- **Austrian Classics:** Wiener schnitzel (€26.90), cordon bleu (€20.90), and various traditional meat dishes.
- **Side Dishes:** French fries, rice, and roasted vegetables, all priced at €5.90.
- **Desserts:** Austrian specialties like apple strudel (€7.90) and warm cheese strudel (€8.90).
Each item includes allergen information for customers. (159 words)
- [Impressum | WienerWald](/impressum/index.html): The page contains contact information and legal details for Johann Gourmet GmbH, the owner and publisher of the website. Key points include the company’s address in Vienna, phone number, email, and registration details including company number and court jurisdiction. It outlines the company's business activities in restaurants and catering. The copyright notice indicates that all rights are held by Johann Gourmet GmbH, prohibiting unauthorized duplication or use of site materials. Additionally, the page includes a disclaimer regarding links to third-party websites, stating that Johann Gourmet GmbH is not responsible for their content. (184 words)
- [Reservierungen | WienerWald](/blank-3/index.html): The page provides a reservation form for group inquiries at a restaurant, specifically for groups of 15 or more. It includes fields for the user's first name, last name, email address, phone number, date selection, time, and number of people. The restaurant's address is listed as Annagasse 3, 1010 Wien, and there is an Instagram link for further engagement. (28 words)
- [Über uns | WienerWald](/blank-1/index.html): Wienerwald, founded by Friedrich Jahn in 1955, revolutionized the culinary world with the creation of the first grilled chicken, achieving a perfect balance between crispy skin and tender meat. The restaurant began in Munich and quickly evolved into a beloved Austrian franchise, capturing the charm of Vienna combined with Bavarian warmth. With a focus on quality, Wienerwald sources ingredients from local farmers adhering to sustainable practices and avoids chemical additives. Their unique marinades and spices, based on secret recipes, reflect a proud tradition of quality and innovation that continues to shape the dining experience today. (323 words)

## Resources

- [Full Page Index](/index.html): Browse all cached pages with rich metadata
- [About This Cache](/about.html): Methodology, technical details, and usage guidelines
- [XML Sitemap](/sitemap.xml): Machine-readable sitemap for crawler discovery
- [Robots.txt](/robots.txt): Crawler directives